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Cheap Eats in New York City

Great meals, great deals, one hundred places to dine for under $10

This was the challenge: Find 100 places where you can have a meal for less than $10 without tax, tip or alcohol. No fast-food chains, no coffee shops and no slices. Just real food at sensible prices: good tastes and good values.

At a time when some New Yorkers are dropping $1,000 on dinner for two (including cocktails!) at Masa, we spent the same amount of money for 100 meals, and we think we had the more delicious experience. We went to four boroughs and to virtually every corner of Manhattan. We ate tacos and dim sum, arepas, bureks and doubles. We filled up on rice and beans, slimmed down on soy burgers and proved that even in 2005 you don't have to be rich to get a good meal in this city. Was it hard coming up with 100 places? Not at all. The hard part was limiting the number. Are they the best restaurants in their class? Some are, some aren't, but they're all good. Here, grouped by cuisine and in no particular order, are 100 of New York's best cheap eats.

MEXICAN

Café el Portal
174 Elizabeth St., at Spring St.; (212) 226-4642

In the heart of trendy NoLIta (north of Little Italy), this teeny, family-run basement café serves fresh, modern Mexican dishes like shrimp tacos and nopales burritos. In summer, cucumber water tames the heat.

Tehuitzingo Deli and Grocery
695 10th Ave., at 47th St.; (212) 397-5956

Walk to the back of this Hell's Kitchen grocery store and you'll find a hidden Mexican taqueria with a blackboard that lists the tacos: $2 for most, but $2.50 for tongue, goat or tripe.

Zaragosa Mexican Bakery
215 Avenue A, at 13th St.; (212) 780-9204

Another Mexican grocery store with a counter, where it sells tamales and tacos with rice and beans. Sit at one of the few tables or lean against a wall to down several for a paltry $2 each.

COLOMBIAN/ VENEZUELAN

Caracas Arepa Bar
91 E. Seventh St., at First Ave.; (212) 228-5062

Arepas, or white corn cakes, are essential to Venezuelan meals. Here, they're filled with shredded meat and black beans, like a Latin sloppy Joe, with chicken and avocados, and there's even one with tofu and portobellos for East Village vegetarians.

CUBAN

Sophie's Cuban Cuisin
179 Madison Ave., at 34th St. (and other locations); (212) 679-3500

This shiny-new cafe, a branch of a popular downtown spot, already has fans lining up to pay $8 for rice, beans and one of the daily specials, like stew, bacalao or roast pork.

Havana Chelsea Luncheonette
190 Eighth Ave., at 20th St.; (212) 243-9421

The Cuban sandwiches come in two sizes, medium and grande, and you'll definitely want the $5 grande. Regulars keep their eyes open for daily specials of Cuban soul food like shrimp in garlic sauce and fried pork chops.

PUERTO RICAN

Casa Adela
66 Avenue C, at Fifth St.; (212) 473-1882

Long before the East Village was trendy, you could come here for roast chicken or pork with yellow rice and beans, and for soups of the day, like oregano-laced chicken noodle soup with chunks of potatoes and carrots.

La Taza de Oro
96 Eighth Ave., at 15th St.; (212) 243-9946

The lunch counter is always busy at this tired-looking Chelsea coffee shop serving big portions of Puerto Rican fare, like roast pork and oxtails. Have tostones with everything, and café con leche to finish.

DOMINICAN

Margon

136 W. 46th St., between Sixth and Seventh Aves.; (212) 354-5013

The sign says it's Cuban, but the owners are Dominican at this wildly popular lunch spot. Cops, construction workers and magazine editors line up for the octopus salad, oxtails, fried fish and crisp chicken with rice and beans. The few tables are taken by noon.

AMERICAN

Carl's Steaks
507 Third Ave., at 34th St. ; (212) 696-5336

Every few years, someone tries to introduce New Yorkers to Philly cheese steaks, and Carl's is the best of the recent lot. Countermen pile sauteed beef, griddled onions and American cheese, provolone or Cheez Whiz on what they call a hoagie roll and we call a hero.

Grilled Cheese NYC
168 Ludlow St.; (212) 982-6600

The sixth grade's favorite sandwich is the fare at a single-minded shop on the lower East Side. Add sun-dried tomatoes, pesto, roasted turkey and onions, choose seven-grain bread or baguette instead of white, and balance your diet with sweet potato fries and carrot sticks.

Peanut Butter & Co.
240 Sullivan St., at Bleecker St.; (212) 677-3995

Who needs a restaurant for a peanut butter sandwich? Apparently a lot of New Yorkers do, because this cozy little shop has been around since 1998. It's not all grape jam, Marshmallow Fluff and the Elvis (made with bananas and honey). They now serve BLTs, grilled cheese and tuna sandwiches.

L&L Hawaiian Barbecue
64 Fulton St.; (212) 577-8888

A Hawaiian plate lunch includes two scoops of rice, one of macaroni salad and a main dish like fried mahimahi, barbecued ribs or chicken katsu. It costs $3.99 to $4.99 at this Financial District restaurant, the first in the city to serve plate lunches.

Dojo
14 W. Fourth St., at Mercer Ave.; (212) 505- 8934

"Ridiculously cheap" was the description we got of this veggie-friendly hangout, an unofficial mess hall for NYU students. The kids eat soy burgers, sesame noodles, salads and brown rice bowls, all in copious portions and most with Japanese flavors.

Ear Inn
326 Spring St., at Greenwich Ave.; (212) 226-9060

Have an old-New York experience in this landmarked 1817 pub that looks as though it is about to collapse. Blackboard specials list soups, chili, omelets and burgers, but the budget buster is the beer list, which is extensive and alluring. Go on. Spend a little.

BURGERS

Blue 9 Burger
92 Third Ave., at 12th St.; (212) 979-0053

Sure you could get a fast-food burger. But would it be fresh, never frozen, beef? Cooked to order? This pleasant East Village place serves 1/4-pound burgers, cheeseburgers and double cheeseburgers for around $5. Add fries and a milkshake and you're still under $10.

The Burger Joint
241 Third Ave., at 20th St.; (212) 228-1219

It is definitely a joint, but the freshly griddled burgers on soft potato rolls with sauteed onions are first-rate. You pay $1 a burger, but you won't be satisfied with less than two, and three with fries make a meal.

Sassy's Sliders
1530 Third Ave., at 86th St.; (212) 828-6900

Remember White Castle? These are the same size, only better. A single miniburger costs 99 cents, but your best bet is to pay $5.79 for four sliders, French fries and a drink.

HOT DOGS

F&B Chelsea
269 W. 23rd St. ; (646) 486-4441

The name doesn't stand for Franks and Beans but Frites and Beignets, telling you that these are gourmet hot dogs. They have 22 varieties, including tofu topped with hummus. Don't like soda? Try the Champagne.

32. Crif Dogs

113 St. Marks Place; (212) 614-2728

Deep-fried hot dogs plus wildly original toppings such as sour cream and avocado, or chili, cole slaw and jalapeños are the fare at this East Village guy hangout. For overkill, have nacho-like waffle fries topped with chili and cheese.

33. Papaya King

179 E. 86th St.; (212) 369-0648

A New York tradition since 1932, this corner hot dog stand claims its franks are "Tastier than filet mignon." Order freshly squeezed orange or papaya juice.

34. Mandler's

26 E. 17th St., between Fifth Ave. and Broadway.; (212) 255-8999

Besides the kosher franks, bratwurst and knockwurst, this Union Square spot offers andouille, chorizo and chicken sausages, and serves them on homemade rolls with toppings like sauerkraut, chili, bacon, onions in tomato sauce or sautéed onions and mushrooms.

VEGETARIAN

Bonobo's Vegetarian Restaurant and Store

18 E. 23rd St. ; (212) 505-1200

If you're into raw foods, you'll like this place, a big sunny room where nothing is heated over 118 degrees F. (They believe heat kills enzymes.) It's all vegan, organic and cheap, and no matter what it looks like, most of it tastes like salad.

Ayurveda Café
706 Amsterdam Ave. at 94th St. (212) 932-2400

A set meal of Indian vegetarian dishes. Not only is the menu balanced according to Ayurvedic principles, but if you're still hungry at the end they'll give you seconds with a smile.

ENGLISH

38. Chip Shop

383 Fifth Ave. at Sixth St., Park Slope, Brooklyn (718) 244 7746

If you think all fried food is delicious, you'll love this Brit café selling fried cod, chips (aka French fries) and deep-fried Mars bars. Cheapest dish? A chip sandwich on white bread for $4.

A Salt & Battery

112 Greenwich Ave. between 12th and 13th Sts. ; (212) 691-2713

80 Second Ave. at Fourth St.; (212) 254-6610

A longtime chippery that satisfies East and West Villagers' hunger for battered, deep-fried cod and slightly soggy chops in a twist of newspaper.

ITALIAN

Sapore
55 Greenwich Ave. at Perry; (212) 229-0551

Sapore is the inexpensive little Village Italian we all dream of. Here's where the panini are $5.95, pastas go only up to $6.95, and there are even chicken and fish entrées for under $10. It's not Babbo, but those aren't Babbo prices, either.

Rosario's
38 Pearl St. at Broad St.; (212) 514-5763

Not all Wall Streeters throw their money around. Some are savvy enough to lunch at this Italian deli/restaurant where big portions of baked ziti and linguini with meatballs cost $5.75, less than the $7 heroes and panini.

Paninoteca
275 Smith St.; (718) 237-2728

On trendy Smith St. this cafe serves super-trendy panini, the pressed Italian sandwiches that are grilled cheese with an Italian accent. Eggplant, goat cheese and fire-roasted peppers costs $7 and a prosciutto and fig-jam tremezzini is $5.

FRENCH/BELGIAN

Palacinka

28 Grand St.; (212) 625-0362

Nutty, pale brown buckwheat crêpes are rolled around fresh fillings like ham and gruyère, while supple wheat crêpes hide sweet fillings like lemon curd, baked apple or, best-of-all, Nutella.

Rue des Crêpes

104 Eighth Ave. at 15th St.; (212) 242 9900

The faux Parisian street scene is hokey, but the crêpes are the real thing, with traditional fillings plus fusion ideas like merguez sausage, flank steak, or ham and Vermont cheddar.

Pommes Frites
123 Second Ave.; (212) 674-1234

The city's first French-fry joint and still the leader, this shop sells twice-fried potatoes with a variety of dips for those who think that there's something better than ketchup. If I could eat only one thing.…

GERMAN

Hallo Berlin

626 10th Ave. at 44th St. ; (212) 977-1944

and 402 W. 51st at Ninth; (212) 541-6248

An empire that glorifies sausage in two restaurants and a street cart. Stay within your budget by ordering an alpenwurst, bauernwurst or Berliner currywurst on a crusty roll with sides of red cabbage and sauerkraut.

RUSSIAN

Pop's Pierogi
190 Bleecker at MacDougal; (212) 505 0055

The name is Polish, but the dumplings are pan-Slavic at this cheerful Village spot. Siberian pelmenyi in chicken broth; flaky baked pirozhki; blintzes with sweet and savory fillings, and crisp, lamb-filled samsa are all priced under $5 to satisfy hungry club-goers.

POLISH

Polonia

110 First Ave. at Seventh St.; (212) 254-9699

A little bit of Polish Greenpoint in the East Village, Polonia is part coffee shop and part proper restaurant, offering great lima bean soup plus the usual stuffed cabbage, kielbasa and pierogies, with various cabbages and kasha.

Café Edison

228 W. 47th St. ; (212) 840-5000

Nicknamed "the Polish tearoom" (in contrast to the Russian Tea Room), this shabby coffee shop is a favorite with theater people. Order Jewish-grandmother food like blintzes, brisket and pot roast, but since it's not kosher you can also order ham and cheese.

BALTIC

Djerdan

221 West 38th St.; (212) 921-1183

Bureks may be the next pizza. This garment center café sells $4 slabs of phyllo dough filled with ground meat or with spinach and cheese. They're irresistible, but so are the veal goulash and Bosnian sausages served with rice and bright red pepper sauce.

MIDDLE EASTERN

Petra Café.

128 MacDougal St. at Bleecker (212) 388-9700

Pitza is a New York-born fusion of pita and pizza. In this small café, ten inch pitzas are covered with ground meat and spices, or scallions, leeks, mozzarella and fenugreek and one easily serves two for $7.

FALAFEL

Chickpea

23 Third Ave @ St. Marks; (212) 254-9500

Marketing-savvy owners held a contest to name this Israeli falafel place just off St. Marks. Fresh pitas come from the oven all day and are packed with falafel ($2.95), with turkey or chicken shwarma ($4.95), or with shawafel, a mix of the two ($4.50.)

57. Bread & Olive.

24 West 45th St. near Sixth Ave. (212) 764-1588

A midtown Lebanese lunch counter with tables in the back. For $8.75 you get a couple of warm pitas plus five vegetable mezze like roasted eggplant, tabbouleh, butter beans, grape leaves, and sweet rice-lentil pilaf.

HUMMUS

58. Hummus Place.

109 St. Marks Place. First and A. (212) 529-9198

Do one thing and do it well. That's the motto at this tiny shop that sells nothing but hummus, in the styles of Lebanon (chickpeas and tahini), Egypt (fava beans and egg) and Israeli (whole chickpeas). All come with olives, sharp pickles and hot peppers.

EGYPTIAN

59. Village Restaurant

45 First Ave @ Third St.; (212) 677-5500

The pizza is just a cover. In back you'll find daily specials of Egyptian dishes, like koshery made of elbow macaroni, brown noodles and lentils topped with blackened fried onions. $3 for a small plate or $5.50 for a large.

TURKISH

60. Bereket

187 East Houston St. @ Orchard St. (212) 475-7700

Bereket's red lentil soup ($3.75) is Downtown's favorite hangover remedy, but all the food is reliable at this venerable open-all-night Turkish cafeteria. You still won't break a ten if you add a $6 Adana-kebab sandwich.

61. Sip Sak

928 Second Ave. at 49th St. (212) 583-1900

Ordering mezze can add up. Instead get stuffed cabbage, moussaka or quesadilla-like gozleme on phyllo dough at this "fast-serve" café and eat them with the warm, puffy bread that keeps coming from the oven.

ISRAELI

62. Hoomoos Asli

100 Kenmare Street at Lafayette (212) 966-0022

The pita is fresh and the food fragrant with herbs at this Israeli corner café. Order hummus and felafel; or eggs poached in tomato sauce; or a parsley-green omelet with chopped salad. Finish with sweet, mint tea.

63. Azuri Café

465 West 51st St. @ Tenth Ave. (212) 262 2928

Soups rule at this down-at-the-heels kosher eatery. Sure, they sell tabouli, hummus and Israeli salad. But what you come back for are thick, sustaining bowls of lentil, chicken vegetable and split pea soup. With a pita, it's a complete meal for $4.75.

LEBANESE

64. Alfanoose

8 Maiden Lane @ Broadway; (212) 528-4669

Fast food as it's meant to be at this crowded Financial District golden oldie, now in a new location. Pitas are made fresh, the falafel and hummus are admired all over town, and the vegetarian kibbeh has a following all its own.

FILIPINO

65. Elvie's Turo Turo

214 First Ave. @ 13th St.; (212) 473-7785

The name means "point point", describing how you select your meal at this cafeteria-like buffet. Have the mongo (lentil stew), or the sweet sausages, or the national dish of pork or chicken adobo spiced with vinegar, garlic and soy.

66. Krystal's Café

69-02 Roosevelt Ave., Woodside, Queens, and other locations; (718) 898-1900

Part buffet, part pastry shop, Krystal's serves home cooking in Queens' Little Manilla. Look for a mix of Chinese, Portugese and Malaysian flavors in shrimp noodles, beef and chorizo stew and purple yam cakes.

NEPALESE

67. Darbar East

239 First Avenue, near14th St.; (212) 677 0005

New York's only Nepalese restaurant is unimpressive until you taste the delicious curry-bright food. Spend $7 at the small counter for a plate of rice, lentils, meat and pickles filling enough to send you up Everest.

SENEGALESE

68. Le Baobab

120 W. 116th St @ Adam Clayton Powell Blvd.; (212) 864-4700

A busy cafe serving classic Senegalese dishes like thiebou diene, or fish stew over rice, chicken yassa and cheb, a kind of vegetable-rich paella. It's the star of 116th Street's thriving Restaurant Row.

CHINESE

69. Great New York Noodletown

28 Bowery; (212) 349-0923

This Bowery dive is a perennial favorite for noodles in all forms, from soup to lo mein to dumplings. Many Chinese-food lovers consider it to have the best roast pork in town.

70. Grand Sichuan

745 Ninth Ave., at 51st St. and other locations; (212) 582-2288

Tell the waiter you love chilis when you eat at this Manhattan mini-chain that gets raves for twice-cooked pork, dandan noodles and braised beef in chili sauce.

71. Joe's Shanghai

136-21 37th Ave., Flushing, Queens, and other locations; (718) 539-3838

Here's where New Yorkers learned to love juicy dumplings with scalding hot soup in the center. All-pork are $4.60 for eight; pork-and-crab are $6.80. Share one order and one "lion's head" of ground pork and rice.

72. Central Buffet

195 Centre St., at Hester; (212) 226-2905

$4 gets you soup, a mountain of rice and your choice of four dishes from the steam table: good reason why this place is so popular. The big turnover means everything is fresh, and after 5 p.m., the price drops to $3.

73. Buddha Bodai Vegetarian Restaurant

42-96 Main St., Flushing, Queens, (718) 939-1188 and 5 Mott St.; (212) 566-8388

They only look like General Tso's chicken and pork lo mein. At these strictly vegetarian restaurants, they were probably made with tofu, mushrooms or wheat gluten, which is why the place is popular with Flushing's Hindu and glatt-kosher populations.

74. Vegetarian Dim Sum House

24 Pell St., near Bowery; (212) 577-7176

It's all make-believe in this Chinatown dumpling house, where $2.50 gets you a plate of "pork" and "shrimp" dumplings. Other small dishes, like spareribs made with yams, are priced nearly as low.

75. Fried Dumpling

99 Allen St.; (212) 941-9975

At this hole in the wall with less than no atmosphere, you'll get five chewy, pork-and-chive- stuffed dumplings seared crisp in a hot wok for $1. Three of us stuffed ourselves for $5.

76. The Dumpling Man

100 St. Marks Place; (212) 505-2121

The design of this stylish spot is miles from the old-style Chinatown dumpling places, but the color-coded Northern Chinese pot-stickers are chewy and delicious.

77. Wing Wong Restaurant Inc.

102 Mott St., north of Canal; (212) 274-0696

A quintessential Chinatown meal: crowded, speedy and cheap. Try spareribs, roast duck over rice or soy sauce chicken, and be prepared to share a table with locals and tourists who know a bargain.

78. Dinastia China

145 W. 72nd St., between Columbus and Amsterdam Aves.; (212) 362-3801

New Yorkers know to order the Latin dishes at Cuban-Chinese places like Dinastia China, where regulars recommend the fried pork chops and crackling chicken served with rice, black beans and a salad.

79. Tangra Masala

87-09 Grand Ave., Elmhurst, Queens; (718) 803-2298

Expect sizzling hot spices, hot and sour soup, basmati rice and no chopsticks. It's Chinese food as interpreted for Indian tastes, and it's delicious.

80. Café Kashkar

1141 Brighton Beach Ave., at 14th St., Brooklyn; (718) 743-3832

There's not much Asian in the cooking of Xinjiang in the far northwest of China. But they do have turnips, soup with mutton dumplings, lamb kebabs and noodles seasoned with dill.

THAI

81. SriprAphai

64-13 39th Ave.,Woodside, Queens; (718) 899-9599

If you like Thai food, you'll love this place, which many call the best Thai in New York. The perfectly balanced flavors manage to please everyone without making concessions to Western tastes.

82. Pam Real Thai Food

404 W. 49th St.; (212) 333-7500

If you can't go to Woodside, go to Pam. Just as shabby, just as authentic, with the heat turned just as high, it offers crunchy green papaya salads, lip-numbing curries and crispy duck with onions and chilis.

VIETNAMESE

83. Nicky's Vietnamese Sandwiches

150 E. Second St.; (212) 388-1088

Banh mi, or Vietnamese sandwiches, are the new panini. In this East Village outpost, you'll pay $4 for a crisp warm baguette filled with ham, ground pork, pate, pickles, cucumbers, jalapenos and mayonnaise.

84. Pho Nam Bo

7524 18th Ave., Bensonhurst, Brooklyn; (718) 331-9259

Pho is Asian comfort food, a dark anise-and-cinnamon-scented broth in which you cook strips of beef. Add lime, greens and hot sauce, and for $4.95 you have a satisfying meal in a newly Asian neighborhood.

MALAYSIAN/INDONESIAN

85. Taste Good

82-18 45th Ave., Elmhurst, Queens; (718) 898-8001

Richer than Thai, Malaysian food is chili-hot and coconut sweet, with an undertone of belacan, the funky fish sauce that is their soy sauce. Your mouth will thank you.

86. Malaysia Rasa Sayang Restaurant

75-19 Broadway, Jackson Heights, Queens; (718) 424-9054

Spicy dishes from South Asia like crisp roti canai or rice pancakes dipped in curry sauce, moo gorent fried noodles, and super-tender braised beef rending: It doesn't get better than that at this restaurant.

JAPANESE

87. Otafuku

236 E. Ninth St., between Second and Third Aves.; (212) 353-8503

Not all Japanese food is pricey. There's okonomiyaki, two gooey pancakes filled with beef, pork, shrimp or squid, that you buy at this Ninth St. window and top with mayonnaise and hot sauce, all for $7.

88. Rai Rai Ken

214 E. 10th St.; (212) 477-7030

You have to act fast when you snag one of the 14 stools in this narrow place. All around are people slurping springy ramen noodles in bowls of broth dense with scallions, pork and hard-cooked eggs.

89. Win49

205 Allen St.; (212) 353-9494

The specialty is kushikatsu, skewers of breaded and deep-fried beef, chicken, pork or shrimp. One costs a dollar and change, but several are included in a bento box meal for around $7.

90. OMS/b

156 E. 45th St.; (212) 922-9788

Rice balls filled with seaweed, salmon skin or pickles and with untraditional prosciutto, pastrami or tuna salad are a popular Japanese answer to a meal on the run.

91. Niko Niko

80 Wall St.; (212) 232-0152

Forget the sushi at this Financial District favorite and order the over-rice dishes. For $4.95 to $6.25, you get a plate of short-grain rice topped with a pork chop, teriyaki-brown eel or salmon fillet, or Korean bibimbap.

INDIAN

92. Lahore Deli

132 Crosby St.; no phone

One of several 24-hour places catering to South Asian cab drivers, this crowded room offers highly spicy, extremely filling steam-table fare. Two dishes, lentil stew, rice and bread costs under $5, and we dare you to finish.

93. Dimple

35-68 73rd St., Jackson Heights, Queens; (718) 458-8144

Using no meat, fish, poultry or eggs, Gujarati cooks developed a complex cuisine based on grains and beans. There's so much flavor that you won't notice your cholesterol dropping.

94. Dosa Hutt

45-63 Bowne St., Flushing, Queens; (718) 961-6228

A bare-bones snack bar dedicated to dosa, thin crisp pancakes rolled around South Indian vegetarian fillings. Expect surprises in your mouth, like the potato filling that hides chilis, lentils and cashews.

95. Minar

5 W. 31st St.; (212) 684-2199

Vegetarian specials with rice, yogurt and bread are $4.95 in this shabby-chic cafeteria across town from Curry Hill. Regulars order crisp dosas and uttapam pancakes, which the menu calls "Indian pizza."

96. Rajbhog Sweets

72-27 37th Ave., Jackson Heights, Queens; (718) 458-8512

A store and deli selling the Indian street foods that are a mix of crunchy dried snacks, yogurt and chutneys. Flavors are so lively and textures so complex that you'd eat here even if dishes didn't cost $3 to $5.

97. The Kati Roll Company

99 Macdougal St. ; (212) 420-6517

Part wrap, part roti, a kati roll is portable Indian food, an egg-lined paratha bread rolled around skewers of chicken, beef or fresh cheese, onions and spice. It's veggie-friendly, but even carnivores pay only $7 for two rolls.

KOREAN

98. Mandoo Bar and Dumpling Factory

2 W. 32nd St. and other locations; (212) 279-3075

Steamed or fried dumplings are the specialty of this stylish Koreatown café, where wrappers are color-coded to show if the fillings are pork and greens (white), cabbage and daikon (green), or seafood (pink).

99. So Gong Dong America (BBQ Soft Tofu)

136-17 41st Ave., Flushing; (718) 661-6655

The chili-red broth is afloat with soft tofu, egg, sprouts and ground meat or fish. Add crispy baked rice from the stoneware pot and you have an adventure in a bowl for $7.

100. DoSirak

30 E. 13th St., between Fifth and University; (646) 336-1685

A crowded upstairs room serving Korean fast food like rice-flour pancakes, over-rice dishes, and baked sweet potatoes to NYU students looking to fill up without spending a lot.

 


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